BeerScallionPanckakes

Beer-Cake Scallion Breakfast Pancakes

2 envelopes dry yeast
2 cups flour
1/2 cup, plus 1 tsp white sugar
1.5 teaspoon baking powder
 1 tsp. salt
2 cups, plus one splash beer
3 Tbs. warm vegan butter
1.5 cups diced scallions
1/2 cup minced parsley

1. Activate the yeast by mixing 1/8 cup warm water, a splash of beer, and one Tsp. of sugar in a small bowl. Stir, cover, and set aside for ten minutes.
2. Combine all dry ingredients in a large mixing bowl. Gently whisk in the Levitation and the vegan butter.
3. Check your yeast. If it looks like a baby blob out of control, whisk it into the batter. Add Scallions and parsley and cover. Let the batter sit for ten minutes.
4. Heat a large skillet and grease it with vegetable oil. Dump 1/3 cup globs of batter onto your pan, flipping them when they start to bubble on top.
5. Serve with maple syrup, alongside other breakfast treasures.